HotBox and BOB’s Lobster have come together to create a collaborative at-home box in support of The Passage, as we launch the first of a series of special supper club events. The box consists of six delectable courses, created by HotBox Executive Head Chef Lewis Spencer and BOB’s Lobster Founder Rob Dann, and is priced at £80 for two. £10 from each box sold will be donated to our frontline work with London’s homeless community, including our new rapid response service, No Night Out, preventing people at risk of homelessness from spending even one night out on the streets.
Everyone purchasing the box will have the opportunity to join The Passage’s very first virtual Supper Club on the 8th of April at 7pm. The webinar will be hosted by our Director of Services and New Developments, Jenny Travassos, who will be joined by Rob Dann of BOB’s Lobster and Lewis Spencer of HotBox. The evening will consist of an informal chat about all things hospitality, with information on how The Passage is helping clients during such a difficult economic climate. Once lockdown lifts, we will be continuing our Supper Club series with in-person events and new collaborators.
Each box includes a complete menu for two that showcases the best of both restaurants. HotBox is a modern smokehouse in Shoreditch, their food revolves around a commitment to impeccably sourced meat and vegetables, cooked over fire. On the menu are one of their most popular dishes, Smoked Brisket Tacos. BOB’s Lobster is a successful street food vendor turned restaurant from the people behind Bedales of Borough; their famous Lobster and Crayfish Croquettes, served with old bay mayo is also included in the box.
Toasted hazelnut, scorched orange & olive oil dressing
Lobster & Crayfish Croquettes
Old bay mayo
Loaded Bone Marrow
Ale-grilled onions, lemon zest & thyme salt on sourdough
Sashimi tuna, wasabi guacamole, chipotle crema & sesame seeds in a crispy wonton shell
Smoked Brisket Tacos
elote corn, arbol & chipotle salsa, red pepper salsa with corn tortillas
New York Cheesecake
Burnt peach compote
In addition to the six courses, there is the option of a pre-mixed BOB’s Lobster Margarita for two or a bottle of Laurent Perrier La Cuvee to add to your order. Next-day deliveries of the HotBox x BOB’s Lobster at home box will be made between 9am and 6pm on Wednesday 7th April. The cut off to order is midday Friday 2nd April.
The limited number of boxes are available to purchase today from the Bedales of Borough site.
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