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Mary Berry’s Rainbow Tuna Pasta Bake

Serves 6

250g/9oz penne pasta

1 onion, roughly chopped

50g/2oz butter

50g/2oz plan flour

600ml/1 pint hot milk

100g/4oz mature cheddar, grated

185g can tuna in oil, drained

189g can sweetcorn, drained or frozen peas

1 Heat the oven to 200c/180CFan/Gas 6

2 Bring a large pan of salted water to the boil, then add the pasta and onion, and cook for about 10-12 mins until tender, or according to pack instructions. Drain well.

3 Meanwhile, melt the butter in a small pan, whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring until smooth and thickened. Season with salt and black pepper and add most of the grated cheese.

4 Mix the pasta with the cheese sauce, flaked tuna and sweetcorn or peas and turn into a baking dish. Sprinkle with the remaining cheese and bake for about 20 mins until browned.

Prepare ahead; this can be prepared ahead and cooked in the oven to serve.

My family love this recipe, such good news, the ingredients are easy and so is the method. Good Luck x

Mary Berry