An exclusive evening celebrating South Asian Heritage month in partnership with Khao Suppers
Friday 31st July, 6:30pm
Cathedral View Rooftop, SW1P 1NL
£45 per person
Ticket sales for this event have now ended. If you would like to come along, please contact us at [email protected]
In partnership with Khao Suppers, we’re celebrating South Asian Heritage Month with an unforgettable evening centred around food, community and culture.
Enjoy a hearty feast inspired by the rich flavours and traditions of South Asia, designed to bring people together around a shared table. From the first bite to the last, this is a dining experience rooted in hospitality, connection and the joy of sharing great food with others.
Whether you’re joining solo or with friends, expect delicious food, meaningful conversation and plenty of opportunities to connect with a diverse community of guests.
This is an alcohol free event, with a selection of delicious 0% wines provided by Wednesday’s Domaine.
Please note: this venue is accessed via stairs and does not currently offer step-free access. If you have any questions about accessibility, please get in touch.
Meet the chefs
Punam Vaja – Founder of Khao Suppers
Khao Suppers weaves together dishes and stories from founder and head chef Punam’s childhood. Each dish she creates is a celebration of the rich background that forms her identity; a first generation born British Indian with roots in Gujarat, Mumbai and East Africa. The food evokes nostalgia and familial warmth that harmonises tradition and innovation.
You can find Puman on Instagram at: Khao_Suppers
Rajini Nathan
Rajini is an award winning London based culinary instructor specialising in traditional Tamil food recipes tailor made to suit modern western lifestyles. Born and raised in the UK, Rajini is of Sri Lankan, South Indian and Malaysian Tamil heritage. Rajini specialises in teaching traditional Tamil recipes that can be made in modern western kitchens, and founded London TamilFood in 2015.
You can find Rajini on Instagram and TikTok at: LondonTamilFood
Sharmin Choudhury
Sharmin is a British Bangladeshi home cook and food blogger who shares Bangladeshi fusion recipes on Instagram. Inspired by family traditions, her heritage, and her upbringing in the Middle East, she loves creating dishes that blend flavours and cultures. By day, Sharmin works in events and engagement, but her passion has always been bringing people together through food. She is delighted to be joining this charity dinner and sharing her love of cooking in support of a great cause.
You can find Sharmin on Instagram at: Reemis.Kitchen
A special thanks to Wholegood
Wholegood are sponsors of this event, bringing you produce from the best organic & biodynamic farmers – who care about the soil they grow in as much as the flavour it produces. They are certified Organic, and certified Biodynamic.
You can find them on Instagram at: Wholegood
Your ticket purchase could help The Passage to provide eight hot, nutritious meals to those who are impacted by homelessness.
Start the evening with MAJI
As you arrive, enjoy a complimentary chai from MAJI, a British-South Asian-founded brand celebrating the rich traditions of chai through a modern lens.
Crafted with hand-selected tea and traditional spices, MAJI is all about bringing people together through shared moments, flavour and culture – making it the perfect welcome drink for an evening dedicated to stories, community and connection.
In partnership with Khao Suppers
